The Knife Trio That Handles 90% of Tasks
The chef’s knife does heavy lifting—slicing carrots, mincing herbs, breaking down chicken—when it’s sharp and well-balanced. Practice a pinch grip and keep a honing steel nearby. Tell us which blade shape feels most natural in your hand and why.
The Knife Trio That Handles 90% of Tasks
From hulling strawberries to peeling garlic, a paring knife gives you control. My grandmother showed me how to score tomatoes with one before blanching—tiny cuts, big efficiency. Recommend your favorite paring knife brand to fellow readers.